What's available now?
My favorite early Spring crops -- asparagus and strawberries -- are in, and it's time to eat (and/or preserve) as much as possible given their short season! You'll also find English cucumbers, green onions, and radishes at the Market. The old reliable cooking greens -- kale and Swiss chard -- are still growing. Salad greens continue to thrive, and customers are really enjoying the Planet Earth baby greens (arugula, kale, sorrel, and watercress). The Winter squash (all 400# of it!) and sweet potatoes (all 10 bushels!) are gone. And that's just the local produce! Have you tried the new Oakencroft Farm grape juice? It is wonderful! We also have locally made soups; fresh pasta & marinara sauce; raw fermented krauts; local meats (grass-fed beef; forest-fed pork; pastured lamb; chicken and quail); cheese; eggs; pantry goods (honey, syrup, jams, vinegar, peanuts); and more, all made locally. Stop by and see what's on offer -- there is very little food you cannot source locally!
Conveniently located.
We are in town on Waddell Street across from Kenney's.
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Why Local?
A community-based food supply benefits us all by re-connecting us with the source of our food, supplying us with fresh, nutritious food that has not traveled for thousands of miles, and bringing money into our economy. Did you know that if each household in Rockbridge County spent just $10 a week on locally produced food, it would translate into $5.5 million of revenue for our county? For more resources, please visit Rockbridge Grown.